The "Vini Piceni" consortium was established in 2002. Even if it has a young and rather recent background, it still belongs to an impressive wine making tradition...
The italian wine produced in this district are one of the most authentic expressions of this land, which extends from the Sibillini mountains to the coast...
The Piceno region is located in the heart of central Italy, protected on one side by the Apennines and on the other by the sea: Wonderful and amazingly variegated landscapes to be admired by those who pass through this region...
The Marche region is the meeting point of northern and southern cuisine. The Piceno district avails of the natural ingredients offered by the land and the sea, with the aromas of the scented herbs of the hills, thus giving life to tasty dishes made with farm produce, fish, rabbit and poultry...
This is one of the simplest yet tastiest and energetic desserts of the Marche region. Its name probably derives from “frusto”, meaning poor, as were its original ingredients.
News, interesting topics and updates to be commented and exchanged, in the name of the passion for italian wine and for our wonderful land. To learn about it and appreciate it to the full
Passerina grapes were once considered unsuitable for wine-making from just one, unblended variety, and this is why it is not so well known. In actual fact, it reveals a very pleasant bouquet and a body that makes it an elegant wine, let’s say almost a lady’s wine. It is crystal clear, straw yellow in colour, [...]
Out of all the Picenos branded wines, Passerina Passito, made from dried grapes, is maybe one of the most appreciable.
This is a less traditional variant of the Passerina grape variety. Historically speaking, the sparkling wine tradition was not so popular although recent experiments have lead to obtaining a good quality product.