Frustingo (or Fristingo)
This is one of the simplest yet tastiest and energetic desserts of the Marche region. Its name probably derives from “frusto”, meaning poor, as were its original ingredients.
This is one of the simplest yet tastiest and energetic desserts of the Marche region. Its name probably derives from “frusto”, meaning poor, as were its original ingredients.
Passerina grapes were once considered unsuitable for wine-making from just one, unblended variety, and this is why it is not so well known. In actual fact, it reveals a very pleasant bouquet and a body that makes it an elegant wine, let’s say almost a lady’s wine. It is crystal clear, straw yellow in colour, [...]
Out of all the Picenos branded wines, Passerina Passito, made from dried grapes, is maybe one of the most appreciable.
This is a less traditional variant of the Passerina grape variety. Historically speaking, the sparkling wine tradition was not so popular although recent experiments have lead to obtaining a good quality product.